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Do you know what are the most famous traditional French dishes? There are a number of them, French gastronomy is so rich that it is even included in the intangible heritage of UNESCO. Onion soup, beef bourguignon, raclette and quiche Lorraine… that means something to you, of course. These are well known, but what about little-known traditional French dishes, such as faluche or mouclade? If you’ve never heard of it, find out everything you need to know about the best traditional French dishes in our ranking. And who knows, it might inspire your future travels!

What is the most popular dish in France ?

These, we never tire of. With family or friends, for a Sunday meal or an improvised evening, they delight all gourmets. Sales of raclette machines are on the rise, an Indicator That does not lie! The French rank raclette in the top 3 of the most popular traditional French dishes. The original recipe includes cheese of course, from Switzerland or Savoy. There are also smoked versions, while others enjoy other varieties such as Morbier or Maroilles. For the potatoes, choose a variety with firm flesh, such as Roseval, Charlotte or even the excellent little Rattes. Add a few condiments: gherkins, finely cut shallots, onions, capers…of course, we don’t forget the charcuterie: raw or cooked ham, rosette, grison meat, coppa, bacon… What to drink with raclette? A Savoie wine, a Beaujolais wine or a Pouilly-Fuissé type Burgundy.

Veal stew: Everyone knows this traditional French dish; it is so easy to make that it would be a shame to deprive yourself of it. You just have to be patient, because the preparation is long. The base is veal meat cooked in a carrot, onion, leek and aromatic herb broth, then thickened with butter and cream. Button mushrooms are also added and served with rice, pasta or potatoes. A traditional dish that is at the top of French gastronomy!

Here is a video to explain it more:

Stew: Here is another traditional French dish that requires patience, as it requires a long simmer. Here, pieces of beef are cooked in a vegetable broth, made up of cabbage, carrots, leeks, onions and bouquet garni. It is served with rice or pasta, with coarse salt for marrow bones! and Dijon mustard. What to drink with pot-au-feu? A white can be served with the pot-au-feu, provided it is dry. A red wine will be a better option, and one will draw from the vineyards of Bordeaux, Beaujolais, Languedoc and even Burgundy.

What wine with veal blanquette?

 Better to prefer a white wine, such as Chardonnay, Chablis, Pinot Gris or Riesling. In addition to raclette, pot-au-feu and blanquette, some of the most popular traditional French dishes include coq au vin, hachis parmentier, steak tartare, cheese soufflé, onion soup, Flemish stew, or even foie gras.

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